Clean and peel 1 lb Shrimp - toss in 1 Tablespoon of oil and 1 Tablespoon of Lime/Chili seasoning until coated. Put on skewers and grill on both sides until shrimp are done pink.Salad - Use whatever greens you like, add some leftover salsa, & seasoned black beans...corn is good too.
Dressing - I used the 1 cup of leftover guacamole, added 2-3 Tablespoons of Fat Free Ranch dressing and squeezed in some fresh lime juice to blend and thin it out into a dressing. Top with pepitos (roasted & shelled pumpkin seeds).
will you just come and live with me and cook... you dont have to watch the kids or clean all my toilets... just cook... how is it that I hate cooking so much... looks so yummy!!!!!
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