I tend to get a little excited in the produce section of the grocery store...and buy too many fresh vegetables...which results in this sometimes....(cause I just hate to waste food if I can help it).....
Mixed VegetablesCut up and cook 1 or 2 pieces of bacon in your skillet (or a little butter....or just steam veggies if you prefer)
Cut up your veggies into pieces....Broccoli, cauliflower, carrots, squash....Add a little water (1/4 cup) and just a little salt.
Toss it around like a stir fry for about five minutes until you see some steam...and then turn it off.
Put the lid on and it will continue to cook while you do something else. If it's going to be a while...leave the lid off and reheat them again when you are ready to eat...or else they overcook. They are better just a little crisp.
Chicken/Mushroom Patty1 lb Perdue Ground Chicken
1 package of Lipton Onion soup mix
1 egg1 package of fresh mushrooms (diced to make about 2 cups)
Mix all together like a soft meatloaf
Put about 2 T oil in your skillet and heat. Form meat mix into palm size patties (sticky almost like mashed potatoes). Cook about 10 minutes on each side until done.
Eat plain or on a bun (makes a great "slider").
I am a big fan of HOT SAUCE so I splash some of that on too!
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