Saturday, November 5, 2011

Chicken Tortilla Soup

You can make this stove top or dump in it all in a crockpot !
Chicken Tortilla Soup
3 chicken breast
2 can Rotel tomatoes with chilies (or habaneros)
1 can of chopped green chillies
1 chopped onion
1 cup of salsa
1 can mild enchilada sauce 
1 8 oz can of tomato sauce
1 can of water
1 can of corn -drain
1 can of black beans
salt & pepper (or hot shot)
tortilla chips & cheese (for topping)
Can add a little sour cream and chopped avocado

I cut the chicken breast into thirds (to shred later) and put it in the crock pot and add everything else. Cook on high for 5-6 hrs. You can shred or chop the chicken when it's done and return to pot.  Serve in a bowl and top with broken tortilla chips/ or strips and shredded cheese. If you like...a blob of sour cream and chopped avocado.

1 comment:

  1. sooo yummy! although, when i make it i will have to make it less spicy!! :)

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