Whenever I go to Sam's, I buy a Rotisserie Chicken...cause it smells good and makes me hungy. One time I bought two...and had leftover chicken. So I picked off all the skin and bone and made chicken salad. It was the best!! So now...it is our standard "baby shower" food...and if you come for the weekend...there will be a batch of it in my fridge. Eat it on a soft roll or croissant, with crackers, put it on a salad...or just eat it plain out of the bowl!
1 Rotisserie Chicken - basic flavor (picked and cut small )
1/2 cup (or more) diced purple onion
1/2 (or more) cup diced celery
1/2 cup finely chopped pecans (or walnuts)
Approximately 1/2 cup Helman's mayo
Black pepper
*chicken is already salty - so taste before you add more salt
Mix all together - add more mayo if needed.
Simple....and good :-)
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