Leftovers = Dinner #4

Brunswick Stew - (I like it spicy)

About 2 cups of chopped Barbecue (leftover from Friday)

1 large can diced tomatoes

Plus one can of water

1 chopped white onion

1 chopped Poblano pepper

1 chopped Anaheim pepper

1 chopped Jalapeno pepper

Corn - (cut off the cob - leftover from Sunday) or 1 can of corn

1/4 cup of Carolina Gold (or your choice of barbecue sauce)

Splashes of Tabasco sauce & salt/black pepper to taste

Simmer all these ingredients on medium about 30-45 minutes

Make some corn bread to go with it!

Corn Bread

(makes a 8 or 9 inch square pan)

1 cup all purpose flour
1 cup Quaker yellow corn meal
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup vegetable oil
1 egg
Mix all together and bake at 350 for about 25 minutes - brown around the edges and done in the middle!
Spread butter on top as soon as it comes out of the oven - *can drizzle with honey if you like!